How American food went global

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ColiberNews
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American food and drink has spread to nearly every corner of the world, reshaping global eating habits and culture. The story traces its origins back to New Orleans, where Creole cuisine emerged as one of the first distinctly regional American foods, shaped by a mix of African, European, and Indigenous influences.

Al Jazeera’s Alex Baird reports from New Orleans.

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#AmericanFood #FoodHistory #CocaCola #FastFoodIndustry #NewOrleans #CreoleCuisine #Globalisation #AlJazeeraEnglish
Category
Breaking World News
Tags
Al Jazeera reports, American food history, Coca Cola history
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